Korean ramen

Korea has it's own very popular kind of noodles called the Ramyeon. It's a delicious instant ramen style noodle that is bough in high quantity by korean people.

Most of the popular recipes are quite spicy and often flavors of chili peppers are served, both at home or in restaurants. As with the japanese noodles, the korean ramen is served in tons of different way, depending of the region or the city you go to.

Ramyeon

There are many different recipes with the korean noodle, like the kimchi flavored noodle dish, the seafood flavor, the beef flavor and as said earlier the very popular spicy ones. The korean ramen noodles are often served in a soup, with many vegetables including the green onions and carrots, but also with hard boiled eggs that give taste and colors to the dish.

Korean ramen restaurants

Like with the japanese noodles, many restaurants offers the noodle dish, because their is an high demand, it's very cheap to make and there are a lot of different ingredients that can be used. Once the flavor of the meal is chosen, meat, seafood or vegetables can be added, depending on the season or the region you are in. The possibilities are endless and with some spices, this is a very unique dish that is worth a try.