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Multipot ramen
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70

  MultiPot Ramen!

               Because cooking stuff on the oven is just plain boring!


Thanks to: Christina Calloway, from Shreveport, Louisiana, for this great new way of cooking your ramen noodles!

The electric kettle not only boils water, but it can heat up canned foods, cook macaroni and cheese, various noodles, and ramen noodles!

You Need:
-A Toastess Multi-Pot or something similar to that
-2 cups of water
-1 package of ramen noodles


Directions:
1. Add 2 cups of water in the Multi-Pot.
2. Set the Multi-Pot dial to boil.
3. Add the ramen noodles.
4. Stir occasionally until the noodles soften.
5. Add the seasoning packet (you can reduce the sodium level by using less of the packet).
6. You can enjoy your ramen with or without the broth.

This is a great way of cooking your ramen noodles as it's as easy as it gets and it's actually ready pretty fast. Once your noodles are ready, you might even have enough water left to make some delicious tea!

*Disclaimer:
Always be careful in the kitchen. These noodles cooking instructions are for information only, use them at your own risk (You would not want to destroy your most beautiful t-shirt in a pasta explosion.. would you?)

Ramenlicious: ramen noodles for everyone, with many great recipes and a ton of information.
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