ramen
Multipot ramen
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70

  MultiPot Ramen!

               Because cooking stuff on the oven is just plain boring!


Thanks to: Christina Calloway, from Shreveport, Louisiana, for this great new way of cooking your ramen noodles!

The electric kettle not only boils water, but it can heat up canned foods, cook macaroni and cheese, various noodles, and ramen noodles!

You Need:
-A Toastess Multi-Pot or something similar to that
-2 cups of water
-1 package of ramen noodles


Directions:
1. Add 2 cups of water in the Multi-Pot.
2. Set the Multi-Pot dial to boil.
3. Add the ramen noodles.
4. Stir occasionally until the noodles soften.
5. Add the seasoning packet (you can reduce the sodium level by using less of the packet).
6. You can enjoy your ramen with or without the broth.

*Disclaimer:
Always be careful in the kitchen. These noodles cooking instructions are for information only, use them at your own risk (You would not want to destroy your most beautiful t-shirt in a pasta explosion.. would you?)

*Do you have your own original way of cooking ramen noodles?
  Be sure to share it with us, we will try it out! If it works well we will be happy   to feature it here and give you all deserved credit!

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Categories: Around the world - Tasty n' Healthy - Desserts - Extreme noodles - Japanese - Encyclopedia - Quick and easy
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