Cooking pan ramen

The cooking pan will give a nice new taste to your ramen, making them perfect to add on any desserts or even to be a tasty snack all by itself.

You need:
- 1 package of ramen noodles (crushed)
- 1/3 cup of vegetable oil
- a cooking pan
- a stove


How to cook:
1. While the ramen noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.

Voilà!

*Disclaimer:
Always be careful in the kitchen. These noodles cooking instructions are for information only, use them at your own risk (You would not want to destroy your most beautiful t-shirt in a pasta explosion.. would you?)

*Do you have your own original way of cooking ramen noodles?
  Be sure to share it with us, we will try it out! If it works well we will be happy   to feature it here and give you all deserved credit!