Cooking pan ramen

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The cooking pan will give a nice new taste to your ramen, making them perfect to add on any desserts or even to be a tasty snack all by itself.

You need:
- 1 package of ramen noodles (crushed)
- 1/3 cup of vegetable oil
- a cooking pan
- a stove

How to cook:
1. While the ramen noodles are still in the package, break them in small pieces.
2. Put the vegetable oil in the cooking pan.
3. Turn on the stove and wait for the oil to heat up.
4. Put your noodles in the cooking pan.
5. Since ramen are dehydrated, you have to be careful not to burn them. Always gently shake the cooking pan.
6. Your noodles are ready once they have a nice brownish color.

Voilà!

This is a great way of cooking them that many people don't think about. It gives a different texture than boiled in water and you can add spices or soy sauce to give a delicious taste that will make them perfect on top of salads, in soup or with pretty much everything. Add some fried noodles on top of your favorite veggies and make a delicious vegetarian ramen dish in minutes!

*Disclaimer:
Always be careful in the kitchen. These noodles cooking instructions are for information only, use them at your own risk (You would not want to destroy your most beautiful t-shirt in a pasta explosion.. would you?)

Ramenlicious: ramen noodles for everyone, with many great recipes and a ton of information.

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