The Shio Ramen
With plenty of soy sauce!

The Shoyu ramen soup takes it's name from the soy sauce and is using this ingredient in high quantity, mixed with chicken, beef, fish or vegetable stock. This gives the soup a brown but clear tint and as you probably guessed, the soup is salty and really savory.


The Shoyu ramen often uses curly noodles and bamboo shoots, bean sprouts, hard boiled eggs and green onions may be added to the soup. Often, black pepper is used to add more taste to the dish and some times you can also see chinese spices or chili oil. The Shoyu soup is one of the top four most popular ramen soup recipes. The recipe often features meat and hard boiled eggs, but as most of the soup dishes, it differs from restaurant and regions.

The soy sauce ramen are very popular in Japan and it's a taste many love all over the world. Many of the recipes features small variations and different ingredients, but in the end the main ingredient, the soy sauce, gives the noodle a delicious salty tastes that many will love. If you want to look at some dishes, you can take a look at the japanese ramen recipes section.

The soy sauce is a very popular condiment made by fermenting soybeans and other ingredients. It gives a brown liquid that can be mixed with noodles, vegetables or meat. It has been produced for more than a thousand years and it is said to have been created in the 7th century by japanese monks.