Tokyo (or Tokyo Metropolis) is a Japanese Prefecture on the main island of the country and is the capital of Japan since 1868. It's a part of the country that is known everywhere in the world.. Being the largest population center it's well known for it's architecture but also for it's culinary experience.
The Tokyo ramen dish is made of thin curly noodles served in a chicken broth with some soy sauce. As the soup comes from the traditional Soba eateries, it often uses what looks like dashis as a soup base. As in many different recipes in the country, it's very popular to add toppings, like scallions, menma (made from fermented bamboo shoots), pork and a lot more. If you want to try some
ramen recipes, make sure to take a look at the menu on the left as it features many different dish made with noodles
The Tokyo
ramen soup recipe is only one of the many regional variation of your favorite noodles. There is a lot to learn on each of them and many are featured in the encyclopedia part of the website, make sure to take a look, it's part of the great history of Japan.
Japanese ramen
