Cabbage ramen

This page features recipes with ramen and cabbage. As you can see, there are a lot more ways to eat your noodles than the traditional ramen soup!

Chinese cabbage

This chinese kind of cabbage, the bok choy, is very easy to cook with. As this vegetable is in the same family of the well known western cabbage, you'll notice that the taste is quite different and it opens many new doors to make great different salads, with a little chinese touch!

Salad with ramen noodles and cabbage

There are many things to do with the vegetable, it can either be in a salad, with fried noodles but it can also be one of the many ingredients used in a soup. It's very easy to make a salad with ramen noodles and cabbage, these ingredients are cheap and available pretty much in all grocery stores! Use your cooking pan to fry it or boil in in a cooking pot to keep all it's great taste. With tons of different cabbage kinds all over the way, going to an international supermarket in a large city might be a great idea to try new things!

Bok Choy

The bok choy is a great vegetable to play with, but it's pretty important to cook it well. Some studies say that the vegetable, when eaten raw in too large quantities, can not be that good for you're heatlh. So even if we're not able to tell you if that's the truth, you should probably cook your bok choy every time you use it, for a salad or other meals, and anyway, it ends up tasting pretty good!