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Japanese ramen
The original dish!
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Ramen Recipes
 Japanese ramen
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Japanese ramen recipes
The original ramen dish from Japan.. in english! |
This section features a variety of japanese ramen recipes, with step by step instructions, ingredient lists and cook times to help you make them yourself.
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Authentic japanese ramen soup broth:
A very important ingredient in the japanese meal is the broth itself. Instructions are included in all the recipe pages, but if you want to learn about the broths themselves, here is a listing of the different types you can make.
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- Shiitake Dashi (Shiitake Mushrooms broth)
- Niboshi Dashi (Dried Sardines broth)
- Kombu Dashi (Kelp broth)
It's a great experience to try one of these broth recipes, it's rewarding to make the authentic dish, but it also taste very different than the soup base included in most instant noodle packages.
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A lot of people discover authentic japanese ramen recipes every year and fall in love with these wonderful dishes. There are so many variations, either with the soup broth, the ingredients that are used, like the miso and the soy sauce, or the way the dish is cooked. To learn about some of them, you can take a look in ramenlicious encyclopedia where we talk a bit about the different regional variations. If you can't take a plane to Japan, trying these recipes will give you an idea of what you could find in a authentic japanese noodle restaurant.
There are many different kinds of ramen recipes, from the various regions of Japan, each with their own variations. Many large cities have their own recipe, either made with a specific soup base or with important ingredients.
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Ramenlicious: ramen noodles for everyone, with many great recipes and a ton of information.
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