Kombu Dashi

A japanese veggie broth made with kelp

Kombu Dashi
(Vegetarian ramen soup broth)
Japanese kombu dashi

You will need:
- 1/2 ounce of dried kombu (15 grams)
- 4 cups of water

1. Soak the kombu in water for 2 hours.
2. Put the kombu and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Remove the kombu with a strainer.

The remaining liquid is your kombu Dashi. The removed kombu can be used to cook in other recipes.
Note: You don't want to wash your kombu before soaking it in water, it will lose some of the flavors we want in our Dashi. You can wipe it with a clean cloth.

More Dashi:
- Shiitake Dashi   (Shiitake Mushrooms broth)
- Niboshi Dashi   (Dried Sardines broth)
- Kombu Dashi   (Kelp broth)

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