Niboshi Dashi

A Japanese soup broth made with dried Sardines

Niboshi Dashi
(Dried Sardines broth)
Niboshi sardines dashi

You will need:
- 1/2 ounce of dried Niboshi (15 grams)
- 4 cups of water

1. Remove the head and guts off the sardines.
2. Soak the Niboshi in water for 1 hour.
3. Heat it (Medium heat).
4. Bring the water to a boil and let it boil for two minutes.
5. Turn off the heat.
6. Remove the Niboshi with a strainer.
The remaining liquid is your Niboshi Dashi.

More Dashi:
- Shiitake Dashi   (Shiitake Mushrooms broth)
- Niboshi Dashi   (Dried Sardines broth)
- Kombu Dashi   (Kelp broth)

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