Pineapple meatball ramen
Around the world recipes!

Submitted by: Jennifer Wilson (Pittsburgh, United-States)

Name: Pineapple meatball ramen
Category: Around the world (Thailand)
Our rating:
Difficulty: Medium
Ready in: 45 minutes

You will need:
- 2 packages of ramen noodles
- 1/2 lb. of ground beef
- 1/2 cup of pineappple (sliced)
- 1/2 cup of red peppers (sliced)
- 2-3 tablespoon of Worcestershire sauce
- 1-2 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/3 cup of vegetable oil
- 4 cups of water

How to cook:
The noodles:
1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Mix the ground beef, the Worcestershire sauce, the garlic powder and the salt together.
6. Make the meatballs. (Not too big if you want them to cook well)
7. Add the vegetable oil in a cooking pan and brown the meatballs.
8. Reduce heat and simmer for 10 minutes
9. When the meatballs are almost ready add the pineapples and the red peppers cook for an other 5 minutes.
10. When your meatballs are fully cooked and the pineapples/peppers are ready, put everything in a large plate.
11. Enjoy!
* Picture by ramenlicious.com

Conclusion:

Thanks a lot to Jennifer Wilson for sending us this great recipe. It's easy to make and the meatballs mix perfectly with the ramen noodles. This exotic recipe is very easy and it looks pretty good. With a bed of ramen noodles and delicious meat balls, you can go wrong with this ramen recipe!