Pork ramen

There is a lot to do with pork and it's used a lot in the authentic japanese cuisine. Fried pork chops can be added to a ramen noodle soup to bring some proteins, completed with mushrooms, seaweed or onions. A very popular ramen dish using pork is the Yakibuta ramen, that is eaten a lot in Japan.

Ramen with pork

This is an easy to to authentic japanese recipe with pork, including bamboo shoots, hard boiled eggs and seaweed.

Pork ramen recipes

There are tons of way to use pork in noodle recipes. It can be either used for the soup broth, by boiling the bones for some time, that will give a colored cloudy texture to the soup broth, or it can also be used as added meat to the dish as it mixes very well either with the japanese ramen, with the chinese lo mein or with the korean ramyeon.

Pork bones soup broth

The pork bones ramen broth is very popular in Japan. The soup made with them is the Tonkotsu and it gives a white color to the ramen soup. It offers a lot of flavors and is in the most popular kinds of broth, with the shiitake dashi, the niboshi dashi and the kombu dashi. By cooking the bones for some time, the water takes a delicious taste and it will give a great texture to your noodle dish.