Ramen Chicken Parmesan recipe

Name: Ramen Chicken Parmesan
Category: Tasty n'Healthy
Our rating:

Difficulty: Medium
Ready in: 30 minutes

You will need:
- 2 packages of ramen noodles
- 4 cups of water
- 2 chicken breast (boneless and skinless)
- 2 eggs (beaten)
- 1/2 cup of milk
- 1 cup dried bread crumbs
- 1/2 cup of grated Parmesan cheese
- 1 cup of Mozzarella cheese
- 2 cups of spaghetti sauce
- 2 tablespoons of olive oil
- Salt and pepper

How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Pound the chicken breasts until they are 1/4 inches tick.
6. Dip the chicken breasts in the milk and eggs mixture, then in bread crumbs.
7. With the olive oil, in a skillet, turn and brown on both sides until golden.
8. Remove the chicken and add the spaghetti sauce.
9. Heat it. When it's hot, add the chicken breasts.
10. Add the mozzarella cheese and parmesan on top of the chicken.
11. Cook until the cheese is melted, add salt and pepper.
12. Add the ramen in the skillet and cook for 1-2 minutes in the spaghetti sauce.
13. Enjoy

Conclusion:
This is a great chicken parmesan recipe that will become a dinnertime favorite. But what is great chicken without delicious noodles. By cooking your spagetthi sauce in the skillet, you will get a great taste for both the chicken and the ramen!