Ramen shrimp salad
Tasty and Healthy recipes!

Name: Ramen shrimp salad
Category: Tasty and Healthy
Our rating:
Difficulty: Easy
Ready in: 45 minutes

You will need:
- 2 packages of ramen noodles
- 800 gr. of shrimps (cooked)
- 1 cup fish stock
- 2 small onions (thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1 small lemon
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 cup of scallions
- 3 cups of water
- Salt and pepper

How to cook:
The noodles:
1. Put 4 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Heat up the vegetable oil in a cooking pan.
6. Cook the shrimps until ready.
7. Take off the heat, add soy sauce and lemon juice on top.
8. Let it sit for 30 minutes.
9. In a bowl, put the onions, garlic, sugar, scallions, fish stock and 1 cup of water.
10. Heat up the cooking pan, add the shrimps and the fish stock mixture.
11. Cook until hot.
12. Enjoy!

Conclusion:
This recipe is a bit more expensive than what we usually feature on the website, but it's great sometime to pay ourselves a little treat, isn't it? The shrimps are delicious and the little vinaigrette actually gives a very good flavor to the ramen noodles, we might try to use it in other recipes!