Submitted by: Patricia Roberts (Ontario, Canada)
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Name: Ramen Vegetable Soup
Difficulty: Medium
Our rating: 
Ready in: 4 hours |
You will need:
- 2 packages of ramen noodles
- 3 cups of vetetable stock
- 1 cup of carrots
- 1 cup of turnip
- 1 cup of celery
- 1/2 cup of onions
- 1/4 cup of garlic |
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How to cook:
The recipe:
1. Put the chicken stock in the crock pot.
2. Add the carrots, turnip, celery, onions and garlic.
3. Add some salt and pepper (may be easier to add once the recipe is ready!)
4. Cook on high for 4 hours.
The noodles:
(What is great about this recipe is that you can cook your noodles right into the soup.)
6. Add your ramen noodles once the soup is ready and they will cook in the crock pot with everything else.
7. Enjoy!
* Picture by ramenlicious.com
Conclusion:
Yeah, this sure is a bit healthier than KFC. A delicious meal and finally a soup with enough noodles! We loved being able to cook our ramen right in the soup, it taste very good and it's a lot less trouble ;)
This is an easy ramen soup recipe, but if you are looking for an authentic japanese dish you can use them menu on the left for a complete section with information on how to make the broth and what ingredients to add to your meal to make a true ramen mean from Japan.
There are also international recipes and many other categories to look at. If you are looking for information, make sure to try the ramenlicious encyclopedia for everything you want to learn about noodles! For authentic
japanese ramen soup recipes you can take a look in the category for step by step instructions.
Japanese ramen
