ramen
Ramen vegetable soup
Tasty and Healthy recipes!
s1
  Ramen Recipes
   a1 Around the world
   a5 Tasty n' Healthy
   a4 Desserts
   a2 Extreme noodles
   a0 Quick and easy
   a6 Japanese

s2
  Encyclopedia
   a7 History of ramen
   a8 How to cook
   a9 Why eat ramen?
   a10 Nutrition facts
s3
  Fans section
   a11 Your pictures
s4
  Send us your ideas
    Recipes & suggestions 

  Technical
    Sitemap
    Copyrights
    Privacy
    Contact us


70

  Ramen Vegetable soup

               When you don't feel like eating a 72oz. steak!

Submitted by:
Patricia Roberts (Ontario, Canada)
ramen noodles vegetable soup


Name: Ramen Vegetable Soup
Category: Tasty n'Healthy
Our rating: w1
Difficulty: Medium
Ready in: 4 hours

You will need:
- 2 packages of ramen noodles
- 3 cups of chicken stock
- 1 cup of carrots
- 1 cup of turnip
- 1 cup of celery
- 1/2 cup of onions
- 1/4 cup of garlic
- Salt and pepper
- A Crock Pot

How to cook:
The recipe:
1.
Put the chicken stock in the crock pot.
2. Add the carrots, turnip, celery, onions and garlic.
3. Add some salt and pepper (may be easier to add once the recipe is ready!)
4. Cook on high for 4 hours.
The noodles:
(What is great about this recipe is that you can cook your noodles right into the soup.)
6.
Add your ramen noodles once the soup is ready and they will cook in the crock pot with everything else.
7. Enjoy!

Conclusion:
Yeah, this sure is a bit healthier than KFC. A delicious meal and finally a soup with enough noodles! We loved being able to cook our ramen right in the soup, it taste very good and it's a lot less trouble ;)

* Picture by ramenlicious.com
 Recipe of the week
noodle recipe of a day   Greek Salad
  Category: World
  Ready in: 15 minutes
  Rating: e5
 Ramenlicious: ramen noodles for everyone!
 International and japanese recipes.
 Beef - Chicken - Veggie
Want to share your noodle passion?
Send us your own recipe and have it
featured on the website!
noodle inside