ramen
Shiitake Dashi
Dried Mushroom broth
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  Shiitake Dashi

               A japanese soup broth made with dried shiitake mushrooms
Shiitake Dashi
(Mushroom soup broth)
shiitake mushroom dashi
You will need:
- 4 ounces of Shiitake mushrooms (1/2 cup)
- 4 cups of water

1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake with a strainer.

The remaining liquid is your Shiitake Dashi. The removed Shiitake mushroom can be used to cook in other recipes.

More Dashi:
- Shiitake Dashi   (Shiitake Mushrooms broth)
- Niboshi Dashi   (Dried Sardines broth)
- Kombu Dashi  (Kelp broth)

There are many ingredients that can help make a delicious dashi, we'll try to add some more to the site. But for now, these are some of the most populars and you can't go wrong with either a shiitake, a niboshi or a kombu dashi!

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