Shiitake Dashi

A japanese soup broth made with dried shiitake mushrooms

Shiitake Dashi
(Mushroom soup broth)
shiitake mushroom dashi

You will need:
- 4 ounces of Shiitake mushrooms (1/2 cup)
- 4 cups of water

1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake with a strainer.

The remaining liquid is your Shiitake Dashi. The removed Shiitake mushroom can be used to cook in other recipes.

More Dashi:
- Shiitake Dashi   (Shiitake Mushrooms broth)
- Niboshi Dashi   (Dried Sardines broth)
- Kombu Dashi   (Kelp broth)

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