Name: Ramen Summer Salad
Category: Tasty n'Healthy
Our rating: 
Difficulty: Medium
Ready in: 30 minutes
You will need:
- 2 packages of ramen noodles
- 4 cups of water
- 5 miniature carrots
- 1 cup of celery
- 1 cup of cauliflower
- 1 cup of eggplant
- 1 tomato
- 1 onion (thinly sliced)
- 2 cup of chicken stock
- 1/2 can of chick peas
- 1/4 cup of sliced garlic
- 1/2 teaspoon of curcuma
- 1/2 teaspoon of cumin
- Salt and pepper
How to cook:
The noodles:
1. Put 2 cups of water in a cooking pot and bring to a boil.
2. Once the water is boiling add your ramen noodles.
3. Wait 2-3 minutes until the noodles are tender and separated.
4. Take off the water with the strainer.
The recipe:
5. Put the onion and the chicken stock in a cooking pot.
6. Heat it up.
7. Add the chick peas and the spices.
8. Heat it for 15-20 minutes.
9. Add the vegetables.
10. Heat for 30 more minutes.
11. Put everything together
12. Enjoy!
All these vegetables in the same meal and it still taste great! This sure is one of our healthiest meal, a delicious healhty treat! If you feel like eating something fresh in the summer, this is the recipe to try. With more than five different vegetables and some great spices, this ends up being pretty good! If you are looking for japanese recipe though, make sure to take a look at the menu on the left!
Ramenlicious features some more ramen salad recipes that you can find right here: Bok choy salad - Mayonnaise salad
This end up being pretty good and healthy at the same time!
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Japanese ramen
